The Harvest Approaches
Sugeno relaxes in the grass beside his radish field, Geiger counter in hand. Junko and Sugeno finish planting radishes in his mountaintop field in Nihonmatsu. Guests at Sugeno's farm enjoy flowers...
View ArticleIshii’s cucumbers
Ishii used to deliver food to Japanese restaurants in Maryland. For years he studied EM (effective microogranisms) as a hobby. Now he grows organic vegetables in Sukagawa, 60 km southwest of the...
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